Stir-fried Vegetables

Name: Stir-fried Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 10 g garlic cloves; 10 g extra virgin olive oil; 300 g pak choi; ½ tsp salt; 1 pinch ground black pepper

4.5 47 rating

Prep. 10min

Total 10min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fiber 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Manifesto 203 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Stir-fried vegetables

4.6(42)

10min

Fish and Potatoes with Tomato Sauce

4.5(31)

50min

Steamed Sea Bass with Lime Sauce

4.6(54)

35min

Stir Fried Broccoli with Carrot

4.3(57)

15min

Sautéed Aubergine (200 g)

4.2(9)

30min

Stir-fried Prawns with Spring Onions

4.2(5)

20min

Chinese-style Stir-Fried Vegetables

4.3(67)

30min

Stir-fried Clams

4.0(11)

35min

Stir-Fried Vegetables (TM5 Metric)

4.8(24)

10min

Sambal Petai Prawns

4.5(55)

20min

Steamed Fish

4.7(15)

30min

Stir fried broccoli with carrot

4.3(176)

15min