Skip to main content Search

Stir-fried Vegetables
4.5 50 ratings
Prep. 10min
Total 10min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    10 g
  • extra virgin olive oil
    10 g
  • pak choi or other green vegetables, cut in strips (see tip)
    300 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 151 kJ / 36 kcal
Fat 3 g
Fiber 1.3 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Full English Breakfast Popover

4.3(89)

40min

Nyonya Chicken Curry Bun

4.4(11)

2h 45min

Bread Rolls with Condensed Milk

3.4(36)

1h 15min

Sautéed Aubergine (200 g)

4.2(9)

30min

Boiled eggs

4.3(23)

20min

Chickpea Sundal

3.6(9)

6h 45min

Chinese Vermicelli with Prawns and Garlic Sauce

3.7(36)

1h 15min

Cocoa Steamed Buns

3.4(14)

3h

Mango Juice

4.6(41)

5min

Chapatis

4.8(34)

1h

Steamed Sea Bass with Lime Sauce

4.6(60)

35min

Watermelon Juice

4.6(36)

10min