Japanese Egg Mayo Sandwich

Japanese Egg Mayo Sandwich

5.0 2 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

rapeseed oil
200 g
sunflower oil
medium eggs
7
Dijon mustard
10 g
lemon juice
1 tsp
sugar
½ tsp
dashi powder (optional) (see tip)
2 pinches
fine sea salt
1 tsp
rice vinegar
15 g
water
1000 g
ground black pepper plus 2 pinches
½ tsp
milk bread
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1159 mg

Protein 20.5 g

Calories 2036.9 kJ / 486.8 kcal

Fat 26.3 g

Fiber 2.1 g

Saturated fat 6.1 g

Carbohydrates 39.8 g

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Also featured in

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UK and Ireland

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