Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 54 rating

Prep. 10min

Total 35min

4 portions

Ingredients

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 510 kJ / 122 kcal

Fat 0.8 g

Fiber 0.3 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland

new style asian 10 Recipes
UK and Ireland

You might also like...

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30min

Creamy Mushroom Soup

Creamy Mushroom Soup

20min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Nyonya Steamed Fish

Nyonya Steamed Fish

45min

Steamed Fish

Steamed Fish

30min

Sweet And Sour Prawns

Sweet And Sour Prawns

25min

Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

15min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min