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Ingredients
- 20 g oil
- 200 - 250 g aubergine, sliced (2 cm), then cut in pieces (3 cm)
- Nutrition
- per 1 Total recipe
- Calories
- 943 kJ / 225 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Fiber
- 5.6 g
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