Chickpea Sundal

Chickpea Sundal

3.6 9 ratings

Prep. 10min

Total 6 h 45min

6 portions

Ingredients

dried chickpeas
300 g
water plus extra to soak
1000 g
fine sea salt
1 tsp
oil
2 Tbsp
cumin seeds
½ tsp
black mustard seeds
1 tsp
red onion halved
½
dried bird's eye chilli
2 - 4
dried fennel seeds
1 tsp
flaked coconut
1 Tbsp
fresh curry leaves
12

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 601 kJ / 143 kcal

Fat 9 g

Fiber 6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Sambhar (Vegetable Dhall)

50min

Masala Squid

25min

Lentil Curry (Dahl)

30min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Tarka Dal

9 h 5min

Chapatis

1 h 30min

Sambhar

1 h 5min

Nyonya Steamed Fish

45min

Spelt Salad with Burmese Tofu

9 h 10min

Vegetable Sambar

35min

Nasi Kampung (Kampung-style fried rice)

20min