Chickpea Sundal

Chickpea Sundal

3.8 8 rating

Prep. 10min

Total 6 h 45min

6 portions

Ingredients

dried chickpeas
300 g
water plus extra to soak
1000 g
fine sea salt
1 tsp
oil
2 Tbsp
cumin seeds
½ tsp
black mustard seeds
1 tsp
red onion halved
½
dried bird's eye chilli
2 - 4
dried fennel seeds
1 tsp
flaked coconut
1 Tbsp
fresh curry leaves
12

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 601 kJ / 143 kcal

Fat 9 g

Fiber 6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

9 h 10min

Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

50min

Aloo Gobi

Aloo Gobi

20min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Chapatis

Chapatis

1 h 30min

Sambhar

Sambhar

1 h 5min

Moong Dhall (Green Peas Dhall)

Moong Dhall (Green Peas Dhall)

40min

Masala Kaddu (Pumpkin Curry)

Masala Kaddu (Pumpkin Curry)

40min

Puri

Puri

35min

Masala Chai

Masala Chai

15min

Chai Masala (Masala Tea)

Chai Masala (Masala Tea)

15min