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- 330 g water, plus 100 g very hot water for baking
tsp dried instant yeast (4 g)
or 10 g fresh yeast, crumbled
- oil, for greasing
- 500 g strong white bread flour, plus extraw for dusting
- 1 ½ tsp fine sea salt
- per 1 slice
- 2531 kJ / 604 kcal
- 19 g
- 122 g
- 4 g
- 6.2 g
Spanish King's Cake- Miniroscón de Reyes