Baked spinach and eggs

Baked spinach and eggs

4.6 19 rating

Prep. 15min

Total 35min

6 portions

Ingredients

frozen spinach defrosted
500 g
hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
plain flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fiber 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Apple tart

Apple tart

1 h

Stuffed vegetables

Stuffed vegetables

1 h 5min

Apple Strudel

Apple Strudel

1 h 45min

Pumpkin Soup

Pumpkin Soup

35min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45min