
Devices & Accessories
Baked spinach and eggs
Prep. 15min
Total 35min
6 portions
Ingredients
-
frozen spinach defrosted500 g
-
hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)50 g
-
garlic clove1
-
extra virgin olive oil50 g
-
salt1 tsp
-
plain flour50 g
-
milk500 g
-
butter30 g
-
ground nutmeg1 pinch
-
ground black pepper1 pinch
-
eggs6
Nutrition per 1 portion
Calories
317 kcal /
1327 kJ
Protein
15 g
Fat
24 g
Carbohydrates
11 g
Fiber
1.8 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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