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Ingredients
- 10 g oil
- 10 g fresh root ginger cut in round slices (2 mm)
- 400 g pumpkin flesh cut in pieces
- 100 g potatoes cut in pieces
- 50 g raw cashew nuts
- ½ tsp fine sea salt plus extra to taste
- 2 pinches ground white pepper
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 141 kcal / 592 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 12 g
- Fiber
- 2.9 g
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