
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions quartered
-
800
g feather steak diced (3 cm)
or 800 g braising steak diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots peeled, cut in pieces (2 cm)
- 250 g parsnips peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 315 kcal / 1318.1 kJ
- Protein
- 31 g
- Fat
- 10 g
- Carbohydrates
- 21.6 g
- Fiber
- 4.1 g
- Saturated fat
- 3.2 g
- Sodium
- 462.5 mg
Alternative recipes
Cottage Pie
1 h 10min
Beef, Ale and Dumpling Stew
1 h 55min
Beef Stroganoff
1 h
Chicken Étouffée
45min
Meatballs with Tomato Sauce
45min
Pork tenderloin with mustard sauce
35min
Sautéed Pork with Cider
55min
Beef Bourguignon
1 h 30min
Chicken Cacciatore
50min
Beef and Ale Stew
2 h 20min
Chicken and Chorizo Hotpot
45min
Pork Fillet with Mustard Sauce
30min