![Beef in Stout Beef in Stout](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/05310CC6-AE1A-4930-ADC8-F17B631F663B/Derivates/AD401A19-3450-4F46-9790-CD0135171371.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 31 g
- Carbohydrates
- 21.6 g
- Fat
- 10 g
- Saturated fat
- 3.2 g
- Fiber
- 4.1 g
- Sodium
- 462.5 mg
Alternative recipes
Sautéed Pork with Cider
55min
Beef Stroganoff
1h
Chicken Étouffée
45min
Meatballs with Tomato Sauce
45min
Lamb Spezzatino
1h 45min
Pork Fillet with Mustard Sauce
30min
Chicken chorizo and chickpea stew
40min
Pork, Chestnut and Chorizo Stew
26h 15 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Bourguignon
1h 30min
Beef, Ale and Dumpling Stew
1h 55min
Smoky Pork and Beans
3h