Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 g olive oil
- 200 g onions, quartered
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm)
- 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness)
- 3 sprigs fresh rosemary, leaves only
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- per 1 portion
- 1199 kJ / 287 kcal
- 32.4 g
- 16.9 g
- 9.9 g
Sautéed Pork with Cider
Chicken Curry with Spinach
Meatballs with Tomato Sauce
Chicken chorizo and chickpea stew
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
Pork tenderloin with mustard sauce
Pork Chops with Orange
Beef and Ale Stew
Pork Fillet with Red Wine Sauce and Vegetables