Beef in Stout

Beef in Stout

4.4 338 ratings

Prep. 5min

Total 1 h 40min

6 portions

Ingredients

olive oil
20 g
onions quartered
200 g
feather steak diced (3 cm)
800 g
800 g braising steak, diced (3 cm)
plain flour
30 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
tomato purée
20 g
stout (e.g. Guinness®)
415 g
fresh rosemary leaves
3 sprigs
carrots peeled, cut in pieces (2 cm)
250 g
parsnips peeled, cut in pieces (2 cm)
250 g

Nutrition per 1 portion

Calories 315 kcal / 1318.1 kJ

Protein 31 g

Fat 10 g

Carbohydrates 21.6 g

Fiber 4.1 g

Saturated fat 3.2 g

Sodium 462.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Ireland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Beef Stroganoff

Beef Stroganoff

1 h

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Beef Bourguignon

Beef Bourguignon

1 h 30min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Chicken Étouffée

Chicken Étouffée

45min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Beef and Ale Stew

Beef and Ale Stew

2 h 20min