Skip to main content Search
Beef in Stout

Beef in Stout
4.3 398 ratings
Prep. 5min
Total 1 h 40min
6 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • onions quartered
    200 g
  • feather steak diced (3 cm)
    800 g
    800 g braising steak, diced (3 cm)
  • plain flour
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • tomato purée
    20 g
  • stout (e.g. Guinness®)
    415 g
  • fresh rosemary leaves
    3 sprigs
  • carrots peeled, cut in pieces (2 cm)
    250 g
  • parsnips peeled, cut in pieces (2 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 462.5 mg
Protein 31 g
Calories 1318.1 kJ / 315 kcal
Fat 10 g
Fiber 4.1 g
Saturated fat 3.2 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland
Taste of Ireland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(119)

1 h 30min

Meatballs with Tomato Sauce

4.4(414)

45min

Beef, Ale and Dumpling Stew

4.4(205)

1 h 55min

Pork Fillet with Mustard Sauce

4.0(33)

30min

Chicken chorizo and chickpea stew

4.0(121)

40min

Pork Tenderloin with Mustard Sauce

4.1(42)

30min

Chicken Étouffée

4.3(348)

45min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(25)

45min

Sautéed Pork with Cider

4.7(59)

55min

Smoky Pork and Beans

4.1(192)

3 h

Beef Bourguignon

4.2(211)

1 h 30min