
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness)
- 3 sprigs fresh rosemary, leaves only
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1199 kJ / 287 kcal
- Protein
- 32.4 g
- Carbohydrates
- 16.9 g
- Fat
- 9.9 g
Alternative recipes
Sautéed Pork with Cider
55min
Creamy Mustard Chicken Stew
40min
Beef Stroganoff
1h
Beef Bourguignon
1h 30min
Smoky Pork and Beans
3h
Beef, Ale and Dumpling Stew
1h 55min
Chicken and Chorizo Hotpot
45min
Chicken chorizo and chickpea stew
40min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Pork tenderloin with mustard sauce
35min
Marmalade-glazed Ham
1h 50min
Pork Fillet with Mustard Sauce
30min