Green Curry Chicken
TM6 TM5

Green Curry Chicken

4.5 (54 ratings)

Ingredients

  • ½ tsp coriander seeds
  • ¼ tsp dried fennel seeds
  • 5 white peppercorns
  • 2 garlic cloves
  • 1 shallot, halved
  • 5 fresh green chillies, deseeded, cut in long pieces
  • 1 fresh red chilli, deseeded, cut in long pieces
  • 1 tsp ground turmeric
  • ¼ tsp shrimp paste
  • 2 pinches ground nutmeg
  • ½ tsp fine sea salt
  • 10 g fresh coriander root, cut in long pieces (see tip)
  • 10 g fresh lemon grass, white part only, sliced
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 15 g water
  • 240 g coconut milk
  • 1 dried kaffir lime leaf
  • 450 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
  • 1 Tbsp fish sauce
  • ½ Tbsp sugar
  • 100 g aubergine, cut in long pieces (1 cm x 4 cm)
  • 100 g fresh green beans, ends removed, cut in pieces (4 cm)

Nutrition
per 1 portion
Calories
1246 kJ / 297 kcal
Protein
23 g
Carbohydrates
8 g
Fat
19 g
Fiber
2 g

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