Apricot Danish Pastries

Apricot Danish Pastries

4.7 27 ratings

Prep. 25min

Total 40min

9 pieces

Ingredients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 590 kJ / 141 kcal

Fat 8.4 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Mini Mushroom Galettes

1 h 45min

Cranberry Chutney

25min

Orange Marmalade Muffins

40min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4 h 45min

Chinese Pork with Vegetables

1 h 20min

Cranberry and Orange Cocktail

5min

Layered Chicken Dinner

2 h

Pear Pastry with Cream Cheese

50min

Blueberry and Raspberry Plaited Loaf

3 h

Meatballs in Tomato Sauce

1 h 10min

White Chocolate and Strawberry Rocky Road

3 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15min