Apricot Danish Pastries

Apricot Danish Pastries

4.7 26 ratings

Prep. 25min

Total 40min

9 pieces

Ingredients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 590 kJ / 141 kcal

Fat 8.4 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Steak and Kidney Pudding

5 h

Chelsea Buns

1 h 30min

Bramley Apple Shortcake

1 h 20min

Choux Bites with Tarragon Chicken Salad

2 h

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Apple Rose Tart

1 h 40min

Quick Puff Pastry

1 h 20min

Lemon and Poppy Seed Battenberg Cake

1 h 45min

Cheese and Basil Knots

1 h 30min

Milk Bread

2 h 20min

Baked Vanilla Cheesecake

13 h 25min

Pecan and Cranberry Rye Bread

3 h