Apricot Danish Pastries

Apricot Danish Pastries

4.7 26 ratings

Prep. 25min

Total 40min

9 pieces

Ingredients

quick puff pastry, homemade (see tip)
490 g
granulated sugar
50 g
blanched almonds
50 g
unsalted butter soft
50 g
plain flour for dusting
medium egg beaten
1
tinned apricot halves drained
9
apricot jam mixed with 1 tsp hot water, for glazing
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 590 kJ / 141 kcal

Fat 8.4 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Plum and Apple Jam

40min

Chocolate Coffee Puddle Pudding

40min

Chocolate and chilli gelato with whiskey syrup

14 h 20min

Nougat Biscuits

2 h 30min

Mississippi Mud Pie

2 h 20min

Choux Pastry

2 h

Sandwich Bread

3 h

Apple Rose Tart

1 h 40min

Lemon and Poppy Seed Battenberg Cake

1 h 45min

Rustic Bread

2 h

Cottage Loaf

3 h 30min

Chocolate Custard

1 h 20min