Tomato ketchup

Tomato ketchup

4.7 35 ratings

Prep. 15min

Total 1 h 15min

1200 g

Ingredients

ripe tomatoes cut in quarters
1000 g
1000 g canned whole tomatoes
red peppers cut in pieces
180 g
red onions
130 g
garlic cloves
2
red wine vinegar
100 g
bay leaf, fresh
1
ground nutmeg
1 pinch
ground black pepper
¼ tsp
ground cayenne pepper
¼ - ½ tsp
paprika
1 tsp
salt
1 tsp
honey
100 g

Difficulty

easy

Nutrition per 100 g

Protein 1.3 g

Calories 217.7 kJ / 51.7 kcal

Fat 0.3 g

Fiber 1.9 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Meatloaf

1 h 20min

Sous-vide Pork Cheeks in Red Wine

8 h 45min

Passion Fruit Soufflé

35min

Watermelon Ginger Spritzer

45min

Fruit Tart with Camomile Custard

2 h

Almond and Vanilla Dessert Cake

2 h

Fluffy Hawaiian Pancakes with Pineapple Sauce

1 h 20min

Individual Vanilla Cakes with Raspberry Jam Topping

1 h

Apricot Danish Pastries

40min

Cheese and Basil Knots

1 h 30min

Chicken Broth with Bread Dumplings

1 h 5min

Chocolate, Raisin and Hazelnut Biscuits

35min