Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 200 g celery stalks, cut in pieces
- 250 g carrots, cut in pieces
- 100 g onions, quartered
- 100 g tomatoes, cut in pieces
- 150 g courgettes, cut in pieces
- 50 g fresh mushrooms
- 1 garlic clove
- 1 dried bay leaf
- 6 sprigs fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley, leaves only
- 120 g coarse sea salt (see tip)
- 30 g dry white wine
- 1 Tbsp olive oil
- Nutrition
- per 500 g
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fiber
- 18.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable stock paste
45min
Beetroot salad
10min
Frozen Fruit Sorbet
5min
Irish Soda Bread
45min
Five-seed bread
1h 50min
Mayonnaise
5min
Tomato Sauce
40 min
Sautéed Vegetables with Broccoli Sauce (TM6)
No ratings
Meat Stock Paste
45min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Red Pepper Houmous
5min
Broccoli, red peppers and pine nuts salad
10min