Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 1 Orange, unbehandelt
- 150 g weißer Spargel, geschält, Enden abgeschnitten, in Stücken (2 cm)
- 400 g Sahne
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- 20 g Orangensaft,
- 150 g grüner Spargel, Enden abgeschnitten, in Stücken (2 cm)
- 40 g Limettensaft
- 4 Stängel Koriander,
- 50 g Cashewkerne, geröstet, gesalzen
- 120 g Entenbrust, mit Haut, geräuchert, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1292 kJ / 309 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 26 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho Andalusia
40min
Käsefondue
15min
Sauce Hollandaise zu Frühlingsgemüse
10min
Gebrannte Eierlikörcreme
1h 15min
Gurkenmousse zu gebeiztem Lachs
4h
Steinpilzcappuccino mit Speck
50min
Herzhaftes Zitronen-Sabayon
10min
Tomaten-Cocktail
30min
Avocadokaltschale mit Räucherlachsverhackertem
15min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Parmesan-Creme-brûlée
8h