![Rotweinbirnen Rotweinbirnen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4FCBFB78-FAEF-4E3C-BBE2-2FB9F4048064/Derivates/7DAC2A11-B66A-4E80-A257-9BCA0246A76F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Rotwein (trockener Rotwein, z.B. Beaujolais)
- 100 g Zucker
- 1 TL Honig
- 2 Zimtstangen (ca. 5 g)
- 3 Gewürznelken
- 800 g reife Birnen, geschält, geviertelt und entkernt
- Nutrition
- per 1 Portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fiber
- 3.7 g
Alternative recipes
Zabaglione
15min
Cassis-Rotwein-Birnen
24h
Matjesfilets in Rotweinsud
12h
Äpfel mit Cidre-Sabayon
40min
Caipirinha-Creme
3h 30 min
Kaffee-Sabayon
10 min
Orangentarte mit Weinschaumsauce
3h 35min
Barolo-Birne mit Honig-Parfait
10h
Balsamico-Feigen
40min
Herzhaftes Zitronen-Sabayon
10 min
Zabaglione al Prosecco
15min
Limoncello-Creme
5h