Geflügelleber-Mousse zu Brioche

Geflügelleber-Mousse zu Brioche

2.1 9 ratings

Prep. 25min

Total 2 h

6 Portionen

Ingredients

Butter weich, in Stücken
200 g
Thymian ohne Stiele
½ Bund
Zwiebel halbiert
1
Geflügelleber ohne Sehnen, in Stücken
200 g
roter Portwein
40 g
Orangensaft
40 g
Salz
½ TL
Pfeffer aus der Mühle
3 Prisen
Sahne
80 g
Ei
1
Gelatine weiß
4 Blätter
Schwarzer Johannisbeersaft
200 g
Pfefferkörner, schwarz
10
Lorbeerblätter
3 - 5

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 1697 kJ / 406 kcal

Fat 35 g

Fiber 0.3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pirates Cooking 63 Recipes
Germany

You might also like...

Mayonnaise

5min

Safran-Butter-Sauce zu Fisch

20min

Vitello Tonnato

48 h

Sauce Hollandaise

15min

Sauce Hollandaise zu Frühlingsgemüse

10min

Lachscreme mit Endiviensalat

2 h

Herzhaftes Zitronen-Sabayon

10min

Lachstatar auf Schnittlauch-Schmand mit Kaviar

1 h 15min

Würzige Aioli mit Sherry

40min

Vitello tonnato sous-vide

4 h 30min

Remoulade

10min

Mojo Amarillo

45min