Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken
- ½ Bund Thymian, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Geflügelleber, ohne Sehnen, in Stücken
- 40 g roter Portwein
- 40 g Orangensaft
- ½ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 80 g Sahne
- 1 Ei
- 4 Blätter Gelatine, weiß
- 200 g Schwarzer Johannisbeersaft
- 10 Pfefferkörner, schwarz
- 3 - 5 Lorbeerblätter
- Nutrition
- per 1 Portion
- Calories
- 1697 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 35 g
- Fiber
- 0.3 g
In Collections
Alternative recipes
Herzhaftes Zitronen-Sabayon
10min
Zabaione mit Katzenzungen
1h
Brioche zu Geflügelleber-Mousse
2h 35min
Forellen-Erbsen-Terrine
7h 45min
Mayonnaise
5min
Geflügelleber Crème brûleé
13h
Wildpastetchen mit Portwein-Gelee
2h 20min
Vitello Tonnato
48h
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Ricotta-Terrine mit Basilikum
5h
Zabaglione
15min
Klassische Zabaglione
15min