Hot ginger spread

Hot ginger spread

4.4 41 ratings

Prep. 10min

Total 25min

10 Portionen

Ingredients

Butter weich, in Stücken
250 g
Zwiebel klein, halbiert
1
Ingwer, frisch in dünnen Scheiben
30 g
Knoblauchzehen nach Geschmack
1 - 2
Olivenöl
10 g
Tomatenmark
25 g
Schabzigerklee (Brotklee), gemahlen
1 TL
Cayenne-Pfeffer, gemahlen
1 TL
Curry mild
1 TL
Koriander, gemahlen
2 Prisen
Meersalzflocken fein
2 TL

Nutrition per 1 Portion

Calories 198 kcal / 829 kJ

Protein 0 g

Fat 22 g

Carbohydrates 1 g

Fiber 0.2 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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