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Ingredients
- 5 Stängel Thymian abgezupft
- 3 Stängel Rosmarin abgezupft
- 5 Stängel Oregano abgezupft
- 2 Knoblauchzehen
- 150 g Olivenöl
- 8 Rinderminutensteaks (à 70 g)
- 300 g Strauchtomaten
- 500 g Wasser
- 500 g Kartoffeln, festkochend geschält
- 2 Paprika, gemischt gelb und rot
- 1 Gemüsezwiebel (250 g), in Stücken
- 2 ½ TL Fleur de Sel
- 10 Prisen Pfeffer
- ¼ TL Chiliflocken
- 4 Stängel Petersilie abgezupft
- Nutrition
- per 1 Portion
- Calories
- 912 kcal / 3814 kJ
- Protein
- 78 g
- Fat
- 54 g
- Carbohydrates
- 32 g
- Fiber
- 5.4 g
- Saturated fat
- 12 g
- Sodium
- 1466 mg
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