Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilisauce
- 1 frische, rote Chilischote, halbiert, entkernt
- 1 rote Paprika, (200 g), in Stücken
- 2 Knoblauchzehen
- 1 TL Salz
- 40 g Balsamico, hell
- 60 g Zucker
- 110 g Wasser
- 10 g Speisestärke
Wan Tans
- 1 Möhre (60 g), in Stücken
- 2 Frühlingszwiebeln (ca. 60 g), in Stücken
- 250 g Rinderhackfleisch
- 2 Eier, 1 Ei getrennt
- ½ TL Salz
- ½ TL Pfeffer
- 35 g Sojasauce
- 30 Blatt Wan-Tan-Teig (ca. 150 g), in Quadraten (10 cm)
- neutrales Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 53 kJ / 221 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulled-Chicken-Burger
1h 10min
Pitabrote
1h 25min
Chili-Cheese-Nachos
40min
Koreanisch frittiertes Hähnchen
3h 10min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Japanische Ramen Nudelsuppe
1h 40min
Gua Bao - gedämpfte Buns mit Schmorfleisch
2h 50min
Jiaozi
1h 30min
Dumplings
45min
Teig für Wan Tans
1h 15min
Japanische Kroketten
1h 20min
Wan Tans (frittierte Teigtaschen)
30min