Tex-Mex Jacket Potatoes
TM6 TM5

Tex-Mex Jacket Potatoes

4.5 ( 41 ratings )

Ingredients

Potatoes

  • 2 baking potatoes large

Cashew Cream

  • 200 g cashew nuts soaked overnight, then drained
  • 125 g water
  • 20 g freshly squeezed lemon juice
  • ¼ tsp fine sea salt
  • ¾ tsp ground black pepper

Guacamole

  • 5 sprigs fresh coriander leaves only
  • 100 g onions quartered
  • 2 fresh jalapeño chillies halved, deseeded
  • 2 ripe avocados quartered (approx. 250 g)
  • 15 g freshly squeezed lemon juice
  • 1 tsp fine sea salt

Bean Chilli

  • 2 garlic cloves
  • 20 g olive oil plus extra for drizzling
  • 150 g tinned chopped tomatoes
  • 20 g tomato purée
  • 240 g tinned black beans rinsed, drained (1 x 400 g tin)
  • 1 Tbsp cider vinegar
  • 2 tsp smoked paprika
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
712 kcal / 2965 kJ
Protein
20 g
Fat
45 g
Carbohydrates
49 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes