
Devices & Accessories
Vegan Cauliflower Fettuccine Alfredo
Prep. 15min
Total 50min
4 portions
Ingredients
-
blanched hazelnuts50 g
-
water1200 g
-
fine sea salt or to taste2 tsp
-
cauliflower florets (2 cm)500 g
-
dried fettuccine250 g
-
extra virgin olive oil plus ½ Tbsp for drizzling20 g
-
garlic cloves2
-
onions quartered80 g
-
nutritional yeast flakes30 g
-
almond milk or non-dairy milk of choice300 g
-
lemon juice15 g
-
ground black pepper or to taste¼ tsp
-
fresh parsley leaves roughly chopped, for garnishing
Nutrition per 1 portion
Calories
460 kcal /
1929 kJ
Protein
17.5 g
Fat
17.5 g
Carbohydrates
55.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Celebrate Spring
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine and Tomato Pasta
45min
Butternut Squash Masala Dosa
11 h 30min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegetable Stroganoff
30min
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Burger
5 h
Warm Salad with Lentils, Cauliflower and Beans
30min
Savoury tofu quiche
1 h 30min
Vegan Bean Burgers
1 h 20min
Tofu scramble
25min
Vegan Paella with Smoked Tofu
25min