Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 73 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17.5 g

Calories 1929 kJ / 460 kcal

Fat 17.5 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Black Bean and Sun-dried Tomato Dip

30min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Gluten-free Vegan Lasagne

2 h 20min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Spinach Dumplings in Tomato Ragout

1 h

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Supreme Plant Poke Bowl

1 h 10min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Sweet and Sour Tofu with Un-fried Rice

2 h 5min