![Moroccan Chickpea and Halloumi Pie Moroccan Chickpea and Halloumi Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/effca7f9-5867-49cb-9bd9-d900e2083813/Derivates/b486e63c-6978-4ab7-9209-dd84415904d6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 80 g onions, quartered
- 10 g olive oil
- 1 tsp ras el hanout
- 1 tsp harissa
- 200 g passata
- 360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 175 g halloumi cheese, diced (1.5 cm)
- 5 g fresh parsley leaves, roughly chopped
- olive oil spray
- 5 filo pastry sheets
- Nutrition
- per 1 portion
- Calories
- 1307 kJ / 311 kcal
- Protein
- 15 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Saturated fat
- 6 g
- Sodium
- 980 mg
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25min
Vegetable and Chickpea Tagine
50min
Butterbean and Feta Burgers
1h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Paneer Makhani
1h
Cape Malay Vegetable Curry
35min
Black Bean Quesadillas with Guacamole
25min
Goat's Cheese Pie
1h 10min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Coconut and Spinach Dahl
50min