Moroccan Chickpea and Halloumi Pie
TM6 TM5

Moroccan Chickpea and Halloumi Pie

4.5 (25 ratings)

Ingredients

  • 2 garlic cloves
  • 80 g onions, quartered
  • 10 g olive oil
  • 1 tsp ras el hanout
  • 1 tsp harissa
  • 200 g passata
  • 360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
  • 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
  • 175 g halloumi cheese, diced (1.5 cm)
  • 5 g fresh parsley leaves, roughly chopped
  • olive oil spray
  • 5 filo pastry sheets

Nutrition
per 1 portion
Calories
1307 kJ / 311 kcal
Protein
15 g
Carbohydrates
34 g
Fat
12 g
Saturated fat
6 g
Sodium
980 mg

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