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- 25 g Speisestärke
- 270 g Wasser
- 2 Knoblauchzehen
- 30 g rote Chilischoten, frisch, ohne Stiele, in Stücken, Hälfte der Schoten mit Kernen
- 100 g Reisessig
- 200 g Zucker
- 1 TL Salz
- per 1 Flasche
- 1916 kJ / 457 kcal
- 0 g
- 112 g
- 0 g
- 0.7 g