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Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Mandeln
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier, Zimmertemperatur
- 400 g Mehl
- 15 g Weinstein-Backpulver
- 250 g Quark, 20% Fett
- 40 g Orangensaft, frisch gepresst
- 900 g Aprikosen, halbiert, entsteint
- 300 g rote Johannisbeeren, abgezupft
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1129 kJ / 269 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 11 g
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