Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 1 Zitrone, unbehandelt, 1 Streifen Schale fein abgeschält und Saft ausgepresst
- 50 g Zucker
- 130 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 250 g Mehl
- 1 Prise Salz
- 700 g Birnen, reif, säuerlich, geschält, in Spalten
Vanilleguss und Fertigstellung
- 40 g Milch
- 200 g Sahne
- 1 Pck. Vanillepuddingpulver
- 40 g Zucker
- 2 Eier
- 20 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 17 g
- Saturated fat
- 10 g
- Fiber
- 2.7 g
- Sodium
- 25 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Träubleskuchen
1 h 45min
Marmorierter Birnen-Kuchen
1 h
Rhabarber-Käse-Kuchen mit Streuseln
1 h 20min
Heidelbeer-Schmand-Hefekuchen
2 h 50min
Zwetschgen-Mohn-Torte mit Streuseln
1 h 45min
Zwetschgen-Eierlikör-Kuchen
1 h 45min
Zwetschgen-Streusel-Kuchen
1 h
Aprikosen-Cheesecake
7 h
Schoko-Birnen-Kastenkuchen
2 h
Omas bester Mohnkuchen
1 h
Mascarpone-Käsekuchen mit Streuseln
1 h 30min
Apfelrahmkuchen
1 h 50min