Schmandmousse mit Rhabarbertopping
TM6 TM5

Schmandmousse mit Rhabarbertopping

4.6 (64 ratings)

Ingredients

Rhabarber-Topping

  • 3 Blatt Gelatine
  • 250 g Rhabarber, geputzt, in groben Stücken
  • 100 g Erdbeeren
  • 80 g Zucker
  • 50 g Sekt

Schmandcreme

  • 80 g Zucker
  • ½ Vanilleschote, halbiert
  • 250 g Sahne
  • 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (für 500 ml Flüssigkeit)
  • 350 g Schmand
  • 10 g Zitronensaft

Nutrition
per 1 Portion
Calories
1750 kJ / 418 kcal
Protein
5 g
Carbohydrates
35 g
Fat
28 g
Fiber
1.7 g

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