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Ingredients
- 400 g kapusty włoskiej pokrojonej na kawałki
- 40 g masła pokrojonego na kawałki
- ½ - 1 łyżeczka soli
- 250 g kasztanów jadalnych, gotowanych, bez skórki
- 100 g mleka
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 230 kcal / 965 kJ
- Protein
- 6.8 g
- Fat
- 10.1 g
- Carbohydrates
- 30.9 g
- Fiber
- 5.8 g
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