Devices & Accessories
Pâte d'amande
Prep. 5min
Total 1 h 10min
500 g
Ingredients
-
220 g de sucre
-
½ d'extrait de vanille, naturel1 c. à café de sucre vanillé
-
220 g d'amandes émondées
-
1 blanc d'œuf
-
1 c. à soupe de kirsch, (20 g)1 c. à soupe d'eau (20 g)
Difficulty
easy
Nutrition per 100 g
Sodium
17.7 mg
Protein
10 g
Calories
1823.7 kJ /
435.9 kcal
Fat
23.1 g
Fiber
4.4 g
Saturated fat
1.8 g
Carbohydrates
53.1 g
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Au plaisir de pâtisser
65 Recipes
Switzerland
Switzerland
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