Focaccia au romarin

Focaccia au romarin

4.5 86 rating

Prep. 15min

Total 2 h 30min

6 portions

Ingredients

Pâte

40 g d'huile d'olive
300 g d'eau
½ cube de levure fraîche (20 g)

2 c. à café de levure sèche
1 c. à café de sucre
420 g farine à pain
2 c. à café de sel

Garniture

20 g d'huile d'olive
20 g d'eau
2 brins de romarin, frais lavé et séché
2 - 3 pincées de sel de mer en gros grains

Difficulty

medium

Nutrition per 1 portion

Protein 8.5 g

Calories 1397 kJ / 334 kcal

Fat 10.7 g

Fiber 4 g

Carbohydrates 54.4 g

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