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Ingredients
La pâte
- 370 g d'eau
- 10 g de levure boulangère fraîche
- 50 g de beurre coupé en morceaux (2 cm)
- 500 g de farine bise
- 12 g de sel
- 2 c. à café de sucre
La mise en forme
- farine bise pour le plan de travail et pour saupoudrer
- Nutrition
- per 1 morceau/part
- Calories
- 110.4 kcal / 461.7 kJ
- Protein
- 2.8 g
- Fat
- 2.6 g
- Carbohydrates
- 20.6 g
- Fiber
- 3.7 g
- Saturated fat
- 1.4 g
- Sodium
- 234.9 mg
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