Pain bis dans un moule à cake

5.0 3 ratings

Prep. 15min

Total 3 h 40min

20 morceaux

Ingredients

La pâte

370 g d'eau
10 g de levure boulangère fraîche
50 g de beurre coupé en morceaux (2 cm)
500 g de farine bise
12 g de sel
2 c. à café de sucre

La mise en forme

farine bise pour le plan de travail et pour saupoudrer

Difficulty

medium

Nutrition per 1 morceau/part

Sodium 234.9 mg

Protein 2.8 g

Calories 461.7 kJ / 110.4 kcal

Fat 2.6 g

Fiber 3.7 g

Saturated fat 1.4 g

Carbohydrates 20.6 g

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Cuisiner comme jamais. 203 Recipes
Switzerland

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