Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de lait
- 175 g d'eau, tiède
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 500 g de farine rustique, et un peu plus pour saupoudrer
- 1 c. à café de sel
- Nutrition
- per 1 tranche
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain tessinois
1h 50min
Gâteau du Vully
2h 30min
Petits pains au lait
2h 5min
Riz Casimir
45 min
Gâteau des rois
1h 55min
Pain bis en cocotte
2h 25min
Tresse russe aux canneberges
3h
Petits pains du 1er août
1h 10min
Duo de mini-tresses au beurre
2h 10min
Bonhomme en pâte
2h 10min
Cuchaule
2h 30min
Tresse bernoise
1h 45min