Skip to main content Search
Pain sandwich

Pain sandwich
4.9 55 ratings
Prep. 10min
Total 3 h
24 tranches
Sign up for free

Ingredients

  • 240 g d'eau
  • 1 c. à café de levure sèche (4 g)
    10 g de levure fraîche, (4 g)
  • 30 g de sucre de canne complet
  • 30 g de beurre et un peu pour le moule
  • 500 g farine
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 2 g
Fiber 0.8 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland
Cuire le pain avec Thermomix® Sensor 22 Recipes
Switzerland

You might also like...

Sauce vanille

5.0(1)

15min

Chaussons aux pommes

3.3(3)

2 h 40min

Pain de mie

4.3(12)

3 h

Gâteau des rois

4.5(42)

2 h 15min

Croissants aux noisettes

4.0(4)

1 h 40min

Tartelettes au chocolat et citron jaune

No ratings

Tranche de meringue façon crumble aux pommes

3.9(9)

2 h

Pudding aux fraises

4.2(14)

2 h 10min

Pain ciabatta

3.7(7)

1 h 45min

Caramels au beurre salé

4.1(27)

1 h 45min

Pain toast

4.6(16)

16 h

Petits pains du 1er août

4.7(52)

1 h 10min