Pain sandwich

Pain sandwich

4.9 55 ratings

Prep. 10min

Total 3 h

24 tranches

Ingredients

240 g d'eau
1 c. à café de levure sèche (4 g)

10 g de levure fraîche, (4 g)
30 g de sucre de canne complet
30 g de beurre et un peu pour le moule
500 g farine
1 c. à café de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 2 g

Calories 375 kJ / 90 kcal

Fat 2 g

Fiber 0.8 g

Carbohydrates 16 g

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