Skip to main content Search
Pain sandwich

Pain sandwich
4.9 53 ratings
Prep. 10min
Total 3 h
24 tranches
Sign up for free

Ingredients

  • 240 g d'eau
  • 1 c. à café de levure sèche (4 g)
    10 g de levure fraîche, (4 g)
  • 30 g de sucre de canne complet
  • 30 g de beurre et un peu pour le moule
  • 500 g farine
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 2 g
Fiber 0.8 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland
Cuire le pain avec Thermomix® Sensor 22 Recipes
Switzerland

You might also like...

Brownies

4.5(34)

45min

Focaccia avec sel et romarin

4.0(2)

1 h 40min

Pain de mie

4.3(12)

3 h

Smoothie bowl tropical aux framboises et aux graines de chanvre

4.5(2)

15min

Sauce BBQ

2.0(4)

20min

Pain toast

4.6(16)

16 h

Focaccia aux oignons

4.4(24)

2 h

Madeleines au chocolat

4.2(14)

30min

Cookies aux dragées au chocolat

3.5(6)

1 h

Mayonnaise à l'avocat

4.5(18)

15min

Tranche suédoise à la carotte

4.7(9)

2 h

Pudding aux fraises

4.2(13)

2 h 10min