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Pain sandwich

Pain sandwich
4.9 56 ratings
Prep. 10min
Total 3 h
24 tranches
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Ingredients

  • 240 g d'eau
  • 1 c. à café de levure sèche (4 g)
    10 g de levure fraîche, (4 g)
  • 30 g de sucre de canne complet
  • 30 g de beurre et un peu pour le moule
  • 500 g farine
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 2 g
Fiber 0.8 g
Carbohydrates 16 g

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