Beef Burgundy

Beef Burgundy

4.1 92 ratings

Prep. 15min

Total 1 h 45min

6 portions

Ingredients

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1149.4 mg

Protein 36.4 g

Calories 1270.7 kJ / 302.6 kcal

Fat 9.1 g

Fiber 4.2 g

Saturated fat 2.6 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Tandoori chicken

1 h 35min

Meatballs with white wine mushroom sauce

35min

San bei ji (three cup chicken)

35min

Sticky drumettes

2 h 45min

Moroccan lamb with pilaf

5 h 40min

High protein "Big Mac" style burger bowl

40min

Spanish chicken tomato stew (Diabetes)

40min

Pork and gravy with red wine cabbage

1 h 10min

Shepherd's pie with butter bean mash

1 h

Chiang Mai noodles

25min

Swedish meatballs with gravy

30min

Beef fajitas

30min

Show all

Show all