Beef Burgundy
TM6 TM5 TM31

Beef Burgundy

4.1 (47 rating)

Ingredients

  • 250 g brown onion, cut into halves
  • 3 garlic cloves
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 sprig fresh thyme
  • 20 g olive oil
  • 200 g shortcut bacon rashers, cut into strips (approx. 3 x 1 cm)
  • 800 g beef chuck steak, cut into cubes (3-4 cm)
  • 1 tbsp plain flour
  • 1 dried bay leaf
  • 400 g carrots, cut into slices (5 mm)
  • 250 g red Burgundy wine
  • 1 tsp salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • 200 g button mushrooms, brushed clean and cut into halves

Nutrition
per 1 portion
Calories
1270.7 kJ / 302.6 kcal
Protein
36.4 g
Carbohydrates
8.5 g
Fat
9.1 g
Saturated fat
2.6 g
Fiber
4.2 g
Sodium
1149.4 mg

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