Blueberry Cobbler
TM5 TM6

Blueberry Cobbler

4.7 (15 ratings)

Ingredients

Blueberry Filling

  • 30 - 32 oz fresh blueberries
  • 2 oz sugar
  • 1 oz corn starch
  • ½ oz lemon peel, no pith (approx. 1 lemon)

Biscuit Topping

  • 7 ½ oz all-purpose flour
  • 7 ½ oz unsalted butter (approx. ¼ in.), plus extra to grease
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • 4 ½ oz sugar
  • 4 ½ oz plain whole milk yogurt
  • turbinado sugar, to sprinkle

Nutrition
per 1 portion
Calories
1937 kJ / 463 kcal
Protein
4 g
Carbohydrates
64 g
Fat
23 g
Fiber
4 g

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