Devices & Accessories
Blueberry Cobbler
Prep. 20min
Total 1 h
8 portions
Ingredients
Blueberry Filling
-
fresh blueberries30 - 32 oz
-
sugar2 oz
-
corn starch1 oz
-
lemon peel no pith (approx. 1 lemon)½ oz
Biscuit Topping
-
all-purpose flour7 ½ oz
-
unsalted butter (approx. ¼ in.), plus extra to grease7 ½ oz
-
baking powder½ tsp
-
baking soda½ tsp
-
fine sea salt½ tsp
-
sugar4 ½ oz
-
plain whole milk yogurt4 ½ oz
-
turbinado sugar to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
259.1 mg
Protein
4.6 g
Calories
1935.7 kJ /
462.6 kcal
Fat
22.8 g
Fiber
3.8 g
Saturated fat
14.1 g
Carbohydrates
63.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Cornbread
40min
Blueberry Coffee Cake
1 h
Strawberry Macaroons
50min
Pumpkin Pie
5 h 50min
Blueberry and Lemon Mascarpone Dessert Pizza
1 h 25min
Strawberry Shortcake
1 h
Apple Pie
3 h 30min
Pumpkin Pie
5 h
Cheese Biscuits
20min
Chocolate Pudding
1 h 20min
Apple Fritter Bread
2 h
English Breakfast Popovers
35min