Blueberry Cobbler

Blueberry Cobbler

4.7 82 ratings

Prep. 20min

Total 1 h

8 portions

Ingredients

Blueberry Filling

fresh blueberries
30 - 32 oz
sugar
2 oz
corn starch
1 oz
lemon peel no pith (approx. 1 lemon)
½ oz

Biscuit Topping

all-purpose flour
7 ½ oz
unsalted butter (approx. ¼ in.), plus extra to grease
7 ½ oz
baking powder
½ tsp
baking soda
½ tsp
fine sea salt
½ tsp
sugar
4 ½ oz
plain whole milk yogurt
4 ½ oz
turbinado sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 259.1 mg

Protein 4.6 g

Calories 1935.7 kJ / 462.6 kcal

Fat 22.8 g

Fiber 3.8 g

Saturated fat 14.1 g

Carbohydrates 63.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Peach Cobbler

2 h 35min

Blueberry Coffee Cake

1 h

Chocolate Pecan Pie

1 h 10min

Blueberry Crumble Bars

10 h 20min

Cornbread

40min

Strawberry Shortcakes

45min

Lemon Poppy Seed Loaf

1 h 10min

Chocolate Pudding

1 h 20min

Apple Cinnamon Cake

1 h 45min

Dutch Baby Pancake

20min

Banana Walnut Muffins

35min

Apple Fritter Bread

2 h