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Classic Quiche Lorraine
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- non-stick cooking spray
- 12 ½ oz all-purpose flour, plus extra to dust
- 1 ½ tsp salt
- 6 oz unsalted butter, cold, in pieces (¼ in.)
- 3 oz vegetable shortening, cold
oz vodka, cold
or 2 oz water, cold
- 1 large egg, lightly whisked, for brushing
- 5 oz bacon, diced (⅛ in.)
oz Gruyère cheese, in pieces
or 4 oz Manchego cheese, in pieces
- 7 ½ oz heavy whipping cream
- ½ tsp white pepper
- 3 large eggs
- per 1 portion
- 2858 kJ / 683 kcal
- 14 g
- 35 g
- 52 g
- Saturated fat
- 26 g
- 1 g
- 694 mg
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