Country Peach and Custard Pie
TM5 TM6

Country Peach and Custard Pie

4.7 (9 ratings)

Ingredients

Pie Crust

  • 1 homemade pie crust, chilled (9 in.)

Filling

  • 15 oz peaches, sliced (½ in.), (approx. 4 peaches)
  • decorative sugar, to sprinkle
  • 10 oz heavy whipping cream
  • 5 oz sugar
  • 2 large eggs
  • 1 oz corn starch (approx. 4 tbsp)
  • 1 tsp vanilla extract
  • 2 oz unsalted butter, cut into pieces
  • ¼ tsp salt
  • ¼ tsp ground cinnamon

Nutrition
per 1 portions
Calories
1761 kJ / 421 kcal
Protein
4 g
Carbohydrates
42 g
Fat
27 g
Fiber
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all