Country Peach and Custard Pie

Country Peach and Custard Pie

4.5 30 rating

Prep. 35min

Total 1 h 50min

8 portions

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

peaches sliced (½ in.), (approx. 4 peaches)
15 oz
decorative sugar to sprinkle

turbinado sugar, to sprinkle
heavy whipping cream
10 oz
sugar
5 oz
large eggs
2
corn starch (approx. 4 tbsp)
1 oz
vanilla extract
1 tsp
unsalted butter cut into pieces
2 oz
salt
¼ tsp
ground cinnamon
¼ tsp

Difficulty

advanced

Nutrition per 1 portions

Protein 4 g

Calories 1761 kJ / 421 kcal

Fat 27 g

Fiber 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

Cheesecake (Baked)

Cheesecake (Baked)

7 h 20min

Pie Crust

Pie Crust

5min

Chocolate Chip Cookies

Chocolate Chip Cookies

50min

Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

45min

Banana Cream Pie with Wafer Crust

Banana Cream Pie with Wafer Crust

1 h 35min

Chocolate pecan pie

Chocolate pecan pie

1 h 55min

Meyer Lemon Bars

Meyer Lemon Bars

40min

Strawberry Chiffon Pie

Strawberry Chiffon Pie

2 h 20min

Homemade Pie Crust

Homemade Pie Crust

1 h 30min

Cheesy Milk Rolls

Cheesy Milk Rolls

35min

Feta and Olive Loaves

Feta and Olive Loaves

1 h 20min

New York Cheesecake

New York Cheesecake

9 h 30min