
Devices & Accessories
蒸木薯糕
Prep. 10min
Total 50min
20 片
Ingredients
-
油 ,涂抹用
-
木薯 ,去皮并切成粗块状500 克
-
红糖120 克
-
水880 克
-
椰浆100 克
-
盐1 茶匙
-
班兰叶 ,切成5公分长3 片
-
鲜刨椰丝 ,装饰用
Nutrition per 1 片
Calories
95 kcal /
396 kJ
Protein
0.4 g
Fat
3 g
Carbohydrates
16 g
Fiber
0 g
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