蒸木薯糕

蒸木薯糕

5.0 4 ratings
Prep. 10min
Total 50min
20 片

Ingredients

  • ,涂抹用
  • 木薯 ,去皮并切成粗块状
    500 克
  • 红糖
    120 克
  • 880 克
  • 椰浆
    100 克
  • 1 茶匙
  • 班兰叶 ,切成5公分长
    3 片
  • 鲜刨椰丝 ,装饰用

Nutrition per 1 片

Calories 95 kcal / 396 kJ
Protein 0.4 g
Fat 3 g
Carbohydrates 16 g
Fiber 0 g

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