椰糖渐层燕菜
TM6 TM5

椰糖渐层燕菜

5.0 (6 ratings)

Ingredients

  • 200 克 椰浆 ,新鲜或包装
  • 1 个 蛋
  • 1 小撮 盐
  • 200 克 棕榈糖 (椰糖) ,切块
  • 2 - 2 ½ 茶匙 燕菜粉
    or 10 克 燕菜丝 ,切成7公分长,洗净
  • 1000 克 水
  • 50 克 糖 ,适量调味
  • 2 片 班兰叶 ,绑成结

Nutrition
per 1 块
Calories
255 kJ / 61 kcal
Protein
0 g
Carbohydrates
12 g
Fat
1 g
Fiber
0.1 g

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