Devices & Accessories
椰糖渐层燕菜
Prep. 5min
Total 4 h 20min
36 块
Ingredients
-
棕榈糖(椰糖) 切块200 克
-
10 克 燕菜丝燕菜粉2 - 2 ½ 茶匙
-
水1000 克
-
糖 适量调味50 克
-
班兰叶 绑成结2 片
-
椰浆 新鲜或包装200 克
-
蛋1 个
-
盐1 小撮
Difficulty
easy
Nutrition per 1 块
Protein
0 g
Calories
255 kJ /
61 kcal
Fat
1 g
Fiber
0.1 g
Carbohydrates
12 g
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