Devices & Accessories
Cachupa with pork and beans
Prep. 15min
Total 24 h
10 portions
Ingredients
-
dried broad beans100 g
-
dried white sweetcorn kernels (type canjica)200 g
-
popcorn kernels (unpopped) dried100 g
-
water plus extra for soaking2200 g
-
garlic cloves crushed4
-
bay leaves, dried2
-
bacon cut in pieces (2 cm)400 g
-
pork spare ribs cut in individual ribs300 g
-
white wine100 g
-
salt4 tsp
-
ground pepper1 pinch
-
olive oil1 ½ tsp
-
chorizo in one piece200 g
-
kale cut in thin strips (1 mm)300 g
-
sweet potato cut in pieces (2 cm)350 g
-
pumpkin cut in pieces (2 cm)250 g
-
onions cut in pieces200 g
-
olive oil30 g
-
fresh red chilli cut in slices1
-
tomatoes cut in pieces200 g
-
canned butter beans drained300 g
-
red chilli sauce (gindungo), for seasoning
Difficulty
medium
Nutrition per 1 portion
Protein
23 g
Calories
2539.7 kJ /
607 kcal
Fat
35 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Africa
10 Recipes
International
International
You might also like...
Carrot Walnut Bundt Cake
1 h 20min
Béchamel Sauce
No ratings
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Spicy Zucchini Noodles
10min
Thai-style prawn broth, Spicy apples
1 h 15min
Pink Moon Milk
10min
Christmas Hot Chocolate
15min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)
9 h 35min
Antonio Bachour: Lemon Basil Tarts (Metric)
3 h 45min
Berry foam
10min
Baklava
1 h 10min
Mini Classic Polish "torts"
2 h 30min