Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried broad beans
- 200 g dried white sweetcorn kernels (type canjica)
- 100 g popcorn kernels (unpopped), dried
- 2200 g water, plus extra for soaking
- 4 garlic cloves, crushed
- 2 bay leaves, dried
- 400 g bacon, cut in pieces (2 cm)
- 300 g pork spare ribs, cut in individual ribs
- 100 g white wine
- 4 tsp salt
- 1 pinch ground pepper
- 1 ½ tsp olive oil
- 200 g chorizo, in one piece
- 300 g kale, cut in thin strips (1 mm)
- 350 g sweet potato, cut in pieces (2 cm)
- 250 g pumpkin, cut in pieces (2 cm)
- 200 g onions, cut in pieces
- 30 g olive oil
- 1 fresh red chilli, cut in slices
- 200 g tomatoes, cut in pieces
- 300 g canned butter beans, drained
- red chilli sauce (gindungo), for seasoning
- Nutrition
- per 1 portion
- Calories
- 2539.7 kJ / 607 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 35 g
In Collections
Alternative recipes
Veal Pilaf
1h 25min
Floating islands
1h
Salmon Tartare
10min
Bellini
5min
Hornazo
No ratings
Gluten-free Pain au Chocolat
6h 15min
Tomato Bread Pudding
30min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Crema catalana
40min
Honey crème caramels
25h 55 min
Sopa de Crema de Queso (Cheese Soup)
25min
Shrimp Creole with Carolina Rice
50min