Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7 h 20min
4 portion
Ingredients
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fiber
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted Chicken with Vegetables in Cider Sauce
1 h 45min
Korean Fried Chicken
3 h 10min
Potato Pancakes
45min
Mediterranean seafood rice with chorizo
1 h 5min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Gochujang seafood risotto
1 h
Healthy Gut Zinger (Metric)
10min
Beef Wellington (Ben) Metric
10 h 10min
Chicken curry with okra (quwarman al dajaj)
50min
Sweet Potato Doughnuts
1 h
Raspberry and orange buttermilk ice cream
10min
Korean Fried Chicken
3 h 10min