Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

5.0 13 ratings
Prep. 35min
Total 7 h 20min
4 portion

Ingredients

Piri Piri Chicken
  • garlic clove
    3
  • red chilli, fresh stems removed, halved
    4
  • bird's eye chilli, dried to taste
    2 - 4
  • paprika, smoked, ground
    ½ tbsp
  • sea salt, coarse
    1 tsp
  • oregano, dried
    ½ tsp
  • olive oil
    100 g
  • red wine vinegar
    50 g
  • chicken spatchcocked (see tip)
    1500 g
Vegetable Salad
  • mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
    500 g
  • mayonnaise
    100 g
  • sea salt to taste
    1 tsp
  • black pepper, ground
    ¼ tsp
  • Dijon mustard
    1 ½ tbsp

Nutrition per 1 portion

Calories 792 kcal / 3317 kJ
Protein 44 g
Fat 66 g
Carbohydrates 7 g
Fiber 4.1 g

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