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Bacon-wrapped turkey leg with potatoes
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- 30 g garlic cloves
- 5 sprigs fresh rosemary
g bacon slices
or 150 g ham slices
g turkey leg, skinless, bone in
or 800 g chicken legs, skinless, bone in
- 1 tsp salt
- 3 pinches freshly ground black pepper
- 20 g extra virgin olive oil (2 tbsp)
- 1300 g water
- 600 g potatoes, cut in pieces (4 cm)
- per 1 portion
- 2174 kJ / 520 kcal
- 51 g
- 26 g
- 23 g
- 2.1 g
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