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Ingredients
- 500 g di acqua
- 1 ½ cucchiaino di sale
- 600 g di patate a pezzi (3 cm)
- 200 g di fagiolini verdi freschi
- 8 - 16 fettine di pancetta tesa di maiale (100 g), affumicata, a fette sottili
- 80 - 100 g di burro
-
1 - 2
cucchiaini di timo fresco
or 1 cucchiaino di timo secco
- Nutrition
- per 1 porzione
- Calories
- 382 kcal / 1596 kJ
- Protein
- 8 g
- Fat
- 26 g
- Carbohydrates
- 26 g
- Fiber
- 2.8 g
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