Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 120 g d'oignons, en quartiers
- 2 gousses d'ail
- 700 g d'aloyau de boeuf, en lanières (env. 7 x 1,5 cm)
- 10 g de purée de tomates
- 300 g de champignons de Paris, frais, tranchés
- 1 c. à café de sel fin
- 1 pincée de poivre noir, fraîchement moulu
- 200 g de crème, min. 30% M.G.
- 8 - 10 brins de persil frais, haché, pour la garniture
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ragoût de poulet crémeux à la moutarde
40min
Poulet au poivron rouge
1h 5min
Poulet citron
50min
Ragoût de porc à la grecque
45min
Risotto bolognaise
45min
Cassolette de poulet et de lard
1h 10min
Steak tartare
30min
Ragoût de boeuf à l'orientale avec perles de couscous
40min
Filet de porc sauce moutarde
30min
Boulettes de viande à la sauce espagnole
55min
Spaghetti tomates et lardons
35min
Boulettes de viande et sauce aux champignons et au vin blanc
35min