Farfalle asperges, lardons et safran

Farfalle asperges, lardons et safran

3.8 29 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

30 g d'échalote
20 g d'huile d'olive extra vierge
300 g d'asperges vertes fines, parées et en morceaux (2 cm env.)
130 g de lardons (0.5 cm)
1 ½ c. à café de sel
700 g d'eau
350 g de pâte sèche, type farfalle (cuisson 12 min), d’excellente qualité
1 sachet de safran en poudre

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1987 kJ / 475 kcal

Fat 16 g

Fiber 4 g

Carbohydrates 68 g

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Also featured in

Pâtes 45 Recipes
Switzerland

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