Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 270 g Blätterteig, ausgerollt (ca. 24 x 40 cm)
- 150 g Käse, mittel-hart, in Stücken (3 cm) (z. B. Gruyère oder Gouda)
- 150 - 170 g Artischockenherzen, aus der Dose, abgetropft
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 200 g Crème Fraîche, 20 % Fettgehalt
- 2 Eier
- 20 Basilikumblätter, in dünnen Streifen
- ¼ TL Oregano, getrocknet
- ¾ TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 14 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fiber
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmigiana al forno
1h 50min
Tessiner Polenta
45min
Rotolo mit Pilzen und Peperoni
2h 15min
Focaccia mit Birnen und Gorgonzola
1h 55 min
Berner Rösti
40 min
Bündner Capuns
35 min
Chäschüechli (Käseküchlein)
50min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Panna cotta
6h 15min
Zucchettibeilage
30min
Mediterraner Rollgersten-Risotto
1h
Linzer Torte
1h