Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 780 g Wasser
- 500 g Kartoffeln, festkochend, geschält, in Würfeln (1 cm)
- 1 ½ TL Salz
- 500 g grüne Bohnen, gewaschen in Stücken (6 cm)
- 130 g pflanzliches Öl, z.B. Traubenkern oder Sonnenblumenöl
- 60 g Schalotten
- 100 g Rüebli
- 20 g Petersilie, flachblättrig
- 15 g Zitronensaft
- 10 g Senf
- 25 g Essig
- ¼ TL Zucker
- 2 Prisen Pfeffer
- 200 g Radieschen, gewaschen, geviertelt
- 1 Dose Mais (150 g), abgetropft (140 g)
- 150 g Eisbergsalat
- Kresse (optional)
- Nutrition
- per 1 Portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 17 g
- Saturated fat
- 1 g
- Fiber
- 4.2 g
- Sodium
- 327 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarberwähe
55 min
Kabis-Rüebli-Salat mit Feta
15min
Ofenguck mit Zucchetti
1h 10 min
Gemüse vom Blech mit Pilzrahmsauce
1h 15 min
Apfelwähe
1h 15 min
Bohnen-Tomaten-Salat
30 min
Bohnensalat mit Speck
40 min
Hörnlisalat mit Zucchetti
30 min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40 min
Rüeblisalat
15min
Kartoffelstock nature
55 min
Randensalat
10min