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Schinkenkroketten mit schneller Béchamelsauce

Schinkenkroketten mit schneller Béchamelsauce
3.6 14 ratings
Prep. 45min
Total 9 h 15min
50 Stücke
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Ingredients

  • Serranoschinken
    150 g
  • Eier hartgekocht
    2
  • natives Olivenöl extra und etwas mehr zum Braten
    50 g
  • Butter
    100 g
  • Zwiebeln
    30 g
  • Weissmehl
    170 g
  • Milch vollfett, zimmerwarm
    800 g
  • Muskatnuss, gemahlen
    1 Prise
  • schwarzer Pfeffer, frisch gemahlen
    1 Prise
  • Salz nach Belieben
    2 Prisen
  • Eier
    2
  • Paniermehl
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2.64 g
Calories 367 kJ / 88 kcal
Fat 6.07 g
Carbohydrates 5.64 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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