Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mandeln, ungeröstet, roh, enthäutet
- 2 Knoblauchzehen
- 1 TL Salz
- 100 g Brotkrümel, weiss (vom Vortag)
- 70 g natives Olivenöl extra
- 30 g Sherryessig
- 800 - 1000 g Wasser, kalt
- 20 - 30 weisse Trauben, geschält (zum Garnieren)
- 30 g Mandeln, gehobelt, geröstet (zum Garnieren)
- Nutrition
- per 1 Portion
- Calories
- 1696 kJ / 406 kcal
- Protein
- 9.73 g
- Carbohydrates
- 13.47 g
- Fat
- 34.74 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Pilz-Suppe
45 min
Sellerie-Apfel-Suppe
30 min
Schwimmende Inseln
40min
Gemüsebouillon für Fondue Chinoise
No ratings
Farfalle mit Venusmuscheln und Cherry-Tomaten
30 min
Erbsen mit Schinken
30 min
Frische Tagliatelle mit Steinpilzen
1h
Fruchtsorbet, schnell
10min
Minestrone mit Seidentofu
35min
Ingwer-Limetten Drink
40min
Himbeer- und Limettensorbet
10min
Lauchsuppe mit Schinken-Käse-Schnitte
35min