Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mandeln, geschält
- 40 g Zucker
- 30 g frische Petersilie
- 500 g Zwiebeln, halbiert
- 50 g Butter
- 1 TL feinkörniges Salz, nach Belieben
- 1 TL schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 1 Prise Safranpulver
- 2 TL Zimt
- 6 Eier
- 700 g Pouletbrustfilets, in Stücken (2 cm)
- 1 TL Jamaika-Pfeffer, gemahlen
- 80 g Olivenöl
- 8 Blätter Brick-Teigblätter
- Nutrition
- per 1 Portion
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbissuppe mit Ingwer, Kokosmilch und gerösteten Kichererbsen (12 Portionen)
40min
Avocadosuppe mit Garnelen
15min
Erdbeerpudding
2h 10min
Kardamom-Rosen-Shortbread
1h 30 min
Ratatouille
40min
Trutenburger
1h 25min
Gefüllte Brötchen Maroccan Style (Batbout)
2h 40min
Lammragout
50min
Kürbissuppe
35 min
Penne mit Broccoli, Salsiccia und Oliven
40min
Dinkel-Focaccia
2h 30min
Karamell-Blechkuchen
2h 40min