Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g Korianderblätter, frisch
or 15 g Petersilienblätter, frisch - 5 EL Sojasauce
- 30 g Sesamöl, virgin
- 100 g Tofu, alle Sorten nature, abgetropft und gewürfelt (2 cm)
- 150 g Karotten in Stücken
- 100 g Daikon (japanischer Rettich) in Stücken
- 2 Knoblauchzehen
- 30 g Ingwer fein geschnitten
- 1000 g Wasser
-
2
EL Gemüsebouillon vegan (siehe Tipp)
or 2 Gemüsebouillonwürfel (für 0,5 l) vegan - 100 g Frühlingszwiebeln in diagonalen Ringen
- 100 g Kefen halbiert
-
100
g Weizennudeln, dünn in Stücke zerbrochen
or 100 g Reisnudeln, alle Sorten in Stücke zerbrochen - 2 - 3 EL Essig
- 1 - 2 EL Agavendicksaft
- 1 Prise feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 191 kcal / 800 kJ
- Protein
- 8 g
- Fat
- 7 g
- Carbohydrates
- 25 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
